20 Sustainable Drinking Innovations
Sustainable Drinking – These sustainable drinking innovations range from eco wine maker initiatives to plastic-free beer packaging.
While Scottish beer brand Tennent…
Source: www.trendhunter.com
Sustainable Drinking – These sustainable drinking innovations range from eco wine maker initiatives to plastic-free beer packaging.
While Scottish beer brand Tennent…
Source: www.trendhunter.com
Summary List PlacementStartups that pioneer a “circular economy” — decoupling commercial growth from the consumption of finite resources — want to win over a new generation of climate-conscious consumers. The clothing-repair app Sojo is among the startups leading the charge. The London-based company offers clothing repairs and alterations through a food-delivery rider-style model. Users book through an app, and a rider collects the item, which is taken to a seamster and returned within five days. The average consumer in 2016 bought 60% more clothing compared to 2000 but kept each item half as long, according to a McKinsey report that year. At the same time, protecting the environment is a top stated concern for millennials and Gen Zs, more than a quarter of whom say their buying habits have been influenced by a business’s impact on the environment, according to Deloitte.
In an industry first, Chipotle has launched a new sustainability impact tracker. Dubbed “Real Foodprint”, the digital tool, which is built into the Chipotle app, offers insights into the full impact of your order.
Using data sourced from research partner HowGood, Real Foodprint allows customers to see the environmental impact of their order based on five metrics: carbon, water saved, improved soil health, organic land supported, and antibiotics avoided.
Tracking the Implementation of the 2030 Agenda…
Sustainable landscaping offers a solution in balance with the local climate and ecology, and actively contributes to community and watershed health by providing economic, social, and environmental benefits.
At Dreamforce 2019, Salesforce announced it would invest over the next year $17 million to advance the SDGs through grants to nonprofit partners and volunteer one million hours to support the SDGs.
In a conversation with The Fifth Estate before Building Circularity, chief executive and co-founder of Coreo, Ashleigh Morris, delved into her passion for accelerating the transition to a circular economy, how she elevated a busy street out of its waste woes, and why food scraps should be the new way of creating energy. Starting out at the hyperlocal level, on a grungy coastal Queensland street, businesswoman and conservationist Ashleigh Morris has built a growing circular economy consultancy that’s now collaborating with Lendlease, Mirvac, Rio Tinto, universities and the Brisbane and Sydney councils.