Ergo: Bord Bia to bite into Irish fast food sustainability research
Bord Bia has invited companies to tender for a consumer research project on sustainability in ‘quick-service’ restaurants.
Bord Bia has invited companies to tender for a consumer research project on sustainability in ‘quick-service’ restaurants.
Air New Zealand’s new coffee cups are tastier than actual airplane food….
Ricoh Ireland has announced that it has signed up to the Low Carbon Pledge and is committed to reducing its Scope 1 & 2 greenhouse gas emission intensively…
A selection of new nonfiction ranges from the plight of polar bears to the revitalization of Miami streets.
The intervention comes in response to hundreds of millions of dollars in losses each year…
The Frida Cinema culminates their five-year anniversary with a New Year’s Resolution to focus on ensuring longevity and growth, while continuing to provide diverse community-based programming and avenues of engagement.
Investing in environmentally-driven businesses has traditionally been a roller coaster, with expectations not being met. Sustainability encompasses a much wider range of topics than just energy and climate change.
From December 11 through 12, 2019, DOE’s Office of Bioenergy Technologies Office will host a workshop titled “Plastics for a Circular Economy” in Denver, Colorado….
London-based architecture practice Foster + Partners recently announced its aim to…
As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.- edie news centre…
Limiting warming to 1.5 degrees is still possible — and getting there will take clear but optimistic messaging.
Three challenges consistently high on the list for many fleet managers improving driver safety, mitigating the high cost of fuel, and complying with corporate pressures to reduce fleet s contribution to the company s global carbon footprint.
As we release our annual green issue this month, we asked wine producers from around the world about what initiatives they have put in place to ensure their wineries are run sustainably. Stefano Ferrante, chief winemaker, Zonin1821 “At Zonin1821, we are strongly focused on promoting a green culture.
A new business Accelerator launched today by the Cambridge Institute for Sustainability Leadership, will help local and regional entrepreneurs, SMEs and startups tackle the challenges of a transition to a sustainable economy.