Three challenges consistently high on the list for many fleet managers improving driver safety mitigating the high cost of fuel and complying with corporate pressures to reduce fleet s contribution to the company s global carbon footprint.
A lecturer from De Montfort University Leicester (DMU) is standing at the vanguard of the sustainable fashion movement after being invited to attend an event where some of the world’s most influential voices addressed the global threat of climate change.
FALLS CHURCH, Va. – In the packaging world, there are two big trends that are on a “collision course” heading into 2019, said Lynn Dyer, president of the Foodservice Packaging Institute. The first is convenience.
The program’s second cohort is seeking for-profit entrepreneurs with commercially viable tech that can rapidly scale to help sustainably provide food and water and address global issues like climate change.
From a booming craft beer sector to a hidden wine industry, Wales believes its beverage industry has the potential to grow and thrive over the coming years. It recently released a strategy that sets out the path to build the sector.
Tyson Foods Inc. announced on Jan. 15 that it is working with the Environmental Defense Fund (EDF) to enhance sustainability initiatives by the company and its producer partners. “If the largest US food company can prove the viability of farming practices that are good for the…
A team of employees from Hormel Foods Corp.’s Austin pork processing plant have been recognized with the company’s 2018 Environmental Sustainability Best of the Best award. As part of the company-wide annual challenge to develop solutions to reduce its environmental impacts, the…