Hotels are going sustainable in a number of ways. Kitchen gardens may be the most exciting though. These UK hotels are leading the way. There’s something rather lovely about eating food sourced, at least in part, from your own garden. To dig into a pie, for example, and be able to look outside and see the tree from which your apples came is a certain kind of deliciousness. You know what’s even better than this? A meal sourced from mere metres away that you haven’t even had to make.