A $200 million boost to salmon feed sustainability
Veramaris has opened its new algal oil production facility in Blair, Nebraska today.
Source: thefishsite.com
Veramaris has opened its new algal oil production facility in Blair, Nebraska today.
Source: thefishsite.com
The new fashion rules for virtual dates? Dress up, but don’t overdress.
The latest draft of the Farm to Fork strategy, obtained by EURACTIV, features a few notable changes from the previous version, including an emphasis on the possible role of animal farming in the reduction of greenhouse gas (GHG) emissions and on options for animal welfare labelling.
Young people have a whole host of ideas on issues in our society, whether they relate to social matters such as healthcare and education, the environment or infrastructural issues like public mobility and sustainable building. The Swiss Student Sustainability Challenge focusses on supporting students and young people in developing and implementing their ideas and projects, to help them succeed in their commitment to the good of their community.
Participating students will benefit for free from Individual advice from trained coaches Workshops and seminars Access and training for the Sustainable Innovation Plan on the platform getlaunched Exchange and networking with experienced entrepreneurs The best projects will also be awarded with the PAX Sustainability Awards and win a total of CHF 25,000 in prize money.
When most wine drinkers hear the word Argentina, the first thing that comes to mind is Malbec, and with good reason: From the time that French grapes were first planted here, in 1853, Malbec has far and away been one of the biggest success stories in the entire wine world. Far from its home in France, Argentine Malbec, especially from Mendoza, has become a global phenomenon rivaled by only one other international transplant from its home country, New Zealand Sauvignon Blanc. While Mendoza Malbec has been popular in the United States and international wine market for at least two decades, there has been a more recent trend for producers to zero in on the subregions within Mendoza that their grapes are grown in, such as Lujan de Cuyo and Valle de Uco. Many are also producing plot-specific wines from within those subzones. While Argentina may never have a formal appellation system as complex as that of France, there is definitely a movement afoot to identify and define the terroir within Mendoza and its subregions.
ASEAN’s success in handling difficult RCEP negotiations suggests that little is beyond its reach.
The transition will require people to work together across companies and sectors, using skills such as empathy, craftsmanship and ingenuity.