Beauty that promotes self-love, sustainability, empowerment
It’s refreshing to witness a multinational brand put much effort into understanding the current market’s needs and the different realities today.
Source: lifestyle.inquirer.net
It’s refreshing to witness a multinational brand put much effort into understanding the current market’s needs and the different realities today.
Source: lifestyle.inquirer.net
Adidas scored the highest in the 2020 Sustainable Cotton Ranking assessing consumer-facing companies that have significant cotton use. Ikea and H&M Group also ranked near the top.
You know your fridge is in need of a serious spring cleaning when you find leftover turkey from Christmas hiding at the very back of your overstocked shelves. Or worse… leftover pumpkin pie. While deep cleaning your fridge is an excellent way to declutter, disinfect and reorganize your fridge, it’s a huge task that tends to result in unnecessary waste that contributes to our landfills. Plus it requires a lot of cleaning supplies that often contain toxic chemicals harmful to the environment.
Read the full article at: foodhero.com
Let’s make the world a better place! STEAM Centre’s re//BUILD.IT program believes in reuse before recycle. We take in a wide range of electronics equipment and do our very best to give it a new a purpose. If our staff, volunteers, and makers can’t reuse the equipment or parts, we ensure the materials are recycled properly!
Plus what Trump’s trade war means for operators…
Lafarge Canada keeps sustainability at the forefront of all its operations, across Canada, and the Winnipeg Cement Terminal is the next one on the list to reap the benefits of the company’s ongoing energy efficiency reviews. Maximizing sustainability is a paying proposition, too – with Canada’s Federal Carbon Tax impacting competitiveness, the energy-intensive cement industry keeps finding new and creative ways to manage energy consumption. The energy efficiency reviews prove, however, that solutions to these challenges don’t have to be complex – and that this ongoing measurement of energy baselines is critical in determining if potential opportunities for savings exist.
Read the full article at: www.winnipegjournal.ca
Food and materials waste are a top priority in foodservice kitchens.