Today’s food system includes everything involved in feeding people and animals, including all steps in the food supply chain, from growing and harvesting to processing, trading, marketing, distribution, consumption and disposal. A healthy food system is one with inclusive outcomes for healthy people and a healthy planet, and of course, healthy businesses.
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The Tourism Authority of Thailand (TAT) has acted to advance its sustainability agenda with a tailor-made communications training course designed to mainstream the UN Sustainable Development Goals (SDGs) right across the Thai travel and tourism industry.
This month’s highlights include our new report with public sector caterers, which shows a shift to climate and nature friendly menus, with 80% committed to reducing meat. Our Executive Director, Simon Billing, was interviewed on Times Radio to discuss why public sector catering must take the lead on eating better.
The Beyond GDP approach to development is gaining widespread support from policy makers and researchers worldwide. While not formulated specifically for tourism activity, the approach serves as a g…
This week in Milan, one of the biggest conversations is about sustainability and the responsibility high-end fashion brands are embracing.
1,500 farm union representatives from across India to come together at national convention. On one of the days of the national convention, Rakesh Tikait is expected to visit our gathering and address the crowd, he said.Leaders of different farm unions will also participate to discuss how the agitation should be taken forward, Singh said.He added that the farmers have ensured that their protests are peaceful and do not cause any inconvenience to people.Farmers have been very straightforward about their demands from the beginning.
If you want to make 2019 the year that you quit using single-use plastics, here is how to go about it.