Blue o Two Bans Single-Use Plastic Bottles From Red Sea Fleet –
Blue o two will no longer carry plastic bottles on its liveaboards in the Red Sea.
Source: www.deeperblue.com
Blue o two will no longer carry plastic bottles on its liveaboards in the Red Sea.
Source: www.deeperblue.com
If you’re like me, you have a dedicated junk drawer which is designated for holding a whole bunch of stuff. While it used to be filled with random hot sauce packets and takeout menus, in this age of technology, my junk drawer is filled with a bunch of micro-USB cables and other miscellaneous tech…
With Global Recycling Day on 18 March, Robert Lockyer, CEO and founder of luxury packaging provider Delta Global, argues that brands stuck between the…
Home Sustainable Seafood Week Sustainable Seafood Suppers Ever wanted to cook with Michelin star winning TV chefs and foodie influencers? Now is your chance! This week is one of celebration – of the seafood we all love, and how to enjoy it, while at the same time making sure there is plenty of fish in the sea today, tomorrow, and forever. We are bringing together an inspiring group of well-known British chefs and influencers to show you how simple cooking up sustainable seafood is.
Rick Hindley, Executive Director of Alupro (Aluminium Packaging Recycling Organisation) We welcome the UK Government’s much anticipated Resources and Waste Strategy, which outlines an ambitious direction of travel.
Rome’s mayor said today that she’ll bring in a new ban on single-use plastics in the city, in a move that will be welcomed by environmental campaigners. But her plastic concerns are more about local mafiosi than pollution.
Anti‐consumption behaviours are frequently seen as an effective way for an individual to mitigate harm done to the natural world and foster sustainability. Despite explicit calls to investigate the drivers of anti‐consumption behaviours, the effect of cultural values on anti‐consumption remains under‐researched. Our research examines the influence of two antecedents, cultural values (individualism and collectivism), and self‐efficacy on anti‐consumption behaviours in an emerging country setting.