Canada wants to ban single-use plastics. Would it make a difference?
From Vancouver to Halifax, plastic plates, plastic bags and plastic straws may be on their way out. But critics say other products are problems too.
Source: www.pbs.org
From Vancouver to Halifax, plastic plates, plastic bags and plastic straws may be on their way out. But critics say other products are problems too.
Source: www.pbs.org
As we release our annual green issue this month, we asked wine producers from around the world about what initiatives they have put in place to ensure their wineries are run sustainably. Stefano Ferrante, chief winemaker, Zonin1821 “At Zonin1821, we are strongly focused on promoting a green culture.
NORTH, south, east, west – it seems that the Singapore Tourism Board (STB) is certainly spreading its eggs out with prominent large-scale projects across the island. Read more at The Business Times.
The first World Expo ever hosted in the Middle East, Africa and South Asia (MEASA) region, Expo 2020 Dubai is getting ready to welcome the world later this year. After being postponed as a result of the pandemic, the event was rescheduled for 2021 and will open to the public from October 1 through March 31, 2022. With the first event held in 1851, and now presented every five years, the Expo takes place around the world, showcasing the possibilities of new ideas and technologies. The event is a festival of human ingenuity; through the theme of ‘connecting minds, creating the future’, Expo 2020 Dubai will showcase the best examples of collaboration, innovation, and cooperation from around the globe.
In late March, Samsung Electronics America announced the company has recycled nearly 276k tons of electronics, diverting them from United States landfills.
Sometimes the devil really is in the detail. Take the terms “sustainability” and “sustainable tourism”, for example. They just don’t sell well among tourism stakeholders, especially the private sector. Change it to “green tourism”, for instance, and you get a conversation going. It so happened in Slovenia, as we learn in this interview with Professor Tanja Mihalič of the Institute for Tourism at the University of Ljubljana.
A state law that went into effect Jan. 1 requires businesses and organizations that generate food waste to donate food and recycle the scraps. Companies and institutions generating an annual average of two tons of wasted food per week must donate any edible food waste and to recycle the remaining scraps if the facility is within 25 miles of an organics recycler. Representatives from Tops Friendly Markets and the University at Buffalo, two organizations that will need to comply with the law, were joined by attorneys from Hodgson Russ LLP, during a Jan. 20 virtual Thought Leaders discussion to talk about how the law will affect businesses across the region. The event was sponsored by Hodgson Russ.