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AI Helping Restaurants Navigate the Future of Food
Tastes change all the time, but rarely do we see significant shifts to/away from traditional staples in a given geography. But that is precisely what’s happening now. We have three bold food trends headed our way. And AI is helping restaurants stay ahead of them, and navigate the future of food. It’s What’s for Dinner! When deciding what to eat for that next meal, more and more often, consumers are making an ethical choice. And it’s not about being vegan, as most of them are not. They’re just impact-conscious and seek to create the least amount of suffering and waste as possible. They’re “eating with a conscience,” as the visual below from The Scotsman shows.
China Unveils Plan to Reduce Single-Use Plastic by 2025 – Caixin Global
China Unveils Plan to Reduce Single-Use Plastic by 2025 – The use of plastic in the world’s most populous nation has risen as online shopping and food delivery apps have become part of everyday life…
What’s Stopping Boards from Taking Action on Sustainability?
Boards need to look past the low-hanging fruit and start making tough decisions.
Burt’s Bees’ Matt Kopac on data and tools for sustainability in the beauty and personal care sector
Burts Bees got into a room a few years ago with retailers, brands, suppliers and NGOs to talk about how to work collectively on sustainable progress in the b…
Research finds 89% of people think packaging should change for recyclability
Resource management company Veolia has released new research which has found that 89% of people believe packaging should change to be easier to recycle.
Blaze a trail for resi sustainability
More than a decade ago, sustainability was a key theme in the property industry. It was at the top of the agenda and being driven by a strong focus from government with targets to significantly reduce waste, water usage and carbon emissions across all industries.