In this video, Romain Ferrari, President of Fondation 2019, presents a series of economic and regulatory measures that could help the transition to a circular economy. These measures were the subject of proposals under France’s Roadmap for a Circular Economy (2018).
Source: www.canal-u.tv
Packaging firm SIG Combibloc has announced it is joining the Aluminium Stewardship Initiative (ASI), a non-profit whose aim is to promote better sustainability in the…
PARIS, FRANCE An atmospheric theatre in American parlance, the Grand Rex’s main auditorium features a starred ceiling and fairytale decor…
How to capitalize on the growing upcycled foods movement Make food from food waste. Food waste is a global problem as their leftovers remain in large quantities in almost all parts of the supply chain in agricultural and processing enterprises. Fruits and vegetables constitute the highest food waste. 45%-60% of fruits consist of waste — pulp, rind, cake left after pressing, kernels and seeds. Despite the food surplus, more than 820 million people worldwide are undernourished, and one in nine people on earth is hungry.
When starting a business, an entrepreneur should know more than what kind of products or services he should offer to the market. He must also know how to put value in what he does so that people trust his brand.
Sustainability reports explain the impact of an organization’s activities on the economy, environment, and society.During the novel coronavirus (COVID-19)…
AKARYN Hotel Group, Thailand’s award-winning luxury boutique hotels and resort chain, is on a mission to become a single-use plastic free hotel company by June 2019.