DXC Technology Announces New Global Environmental Goals in 2019 Corporate Responsibility and Sustainability Report…
Source: www.businesswire.com
I TURN 54 TODAY My birthday wishes are simple. 1. I want the world designed for all — so folks aged 8 to 80 can get around w…
Remy is a 50lb pittie mix and we have actually been working on his leash reactivity around other pet dogs. I knew sharing such close quarters with other pets may be tough for him. Even even worse, these dogs were small (we’re talking under 10 pounds)! I wasn’t extremely optimistic about how Remy would deal with such tiny classmates.
We’re excited to announce the final keynote panel for our third Library 2.020 mini-conference: “Sustainability in Libraries,” which will be held online (and for free) on Wednesday, October 14th, from 12:00 – 3:00 pm US-Pacific Daylight Time (click for your own time zone). We already have 2,000 signups for this event!
Tastes change all the time, but rarely do we see significant shifts to/away from traditional staples in a given geography. But that is precisely what’s happening now. We have three bold food trends headed our way. And AI is helping restaurants stay ahead of them, and navigate the future of food. It’s What’s for Dinner! When deciding what to eat for that next meal, more and more often, consumers are making an ethical choice. And it’s not about being vegan, as most of them are not. They’re just impact-conscious and seek to create the least amount of suffering and waste as possible. They’re “eating with a conscience,” as the visual below from The Scotsman shows.
German high-tech polymer manufacturer Covestro plans to focus on the circular economy and be a creative force for the entire plastics industry.
In the face of mounting pressure from the increasing speed of waste generation, Cambodia should begin a transition towards a non-waste, circular economy as soon as possible, the United Nations Development Programme said yesterday.