Context French people are paying more and more attention to the impact of their food on the planet and on their health, this can be seen in particular with the increase in purchases of organic products.
Source: letsfoodideas.com
Dehradun: Gati Foundation, environmental action and advocacy group conducted an extensive study on e-waste management in Dehradun. The study focused on three issues: e-waste…
Duke faculty who want to incorporate sustainability literacy or education into their courses now have two programs to help them.
The International Energy (IEA) has published a major analysis on the state of the global renewable energy sector, predicting that wind and solar capacity will double by 2025.
“Ultimate conscious and sustainable sunglasses and gear”…
Services Research Program at the Institute of Health Policy, Management and Evaluation (IHPME), was named a University of Toronto Alumni Association Graduate Scholar through U of T’s Awards of Excellence program. The prestigious award program, which dates back to 1921, celebrates students, staff and faculty who demonstrate a commitment to enhancing the university experience of their peers, and leave a significant impact on the institution through their leadership.
During the winter of 2018-2019, one million tons of salt were applied to icy roads in the state of Pennsylvania alone. The salt from industrial uses like this often ends up in freshwater rivers, making their water undrinkable and contributing to a growing global crisis.