Fazer creates circular economy by using oat-milling residue for confectionery business

, Fazer creates circular economy by using oat-milling residue for confectionery business, The Circular Economy

The Finnish bakery products and sweets producer is building a bespoke manufacturing facility to make xylitol from oat hulls, derived as a side stream during the company’s oat milling process.

Source: www.bakeryandsnacks.com

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