Listen to Maria Outters, Group SVP, Corporate Social Responsibility at Sodexo, talk about global trends in food waste and the steps corporate leaders are taking to reduce food waste in business settings.
Read the full article at: www.sodexo.com
We introduce our new iRecycle 3.0 app and talk through how to build a better recycling information system. It’s also time to talk summer sustainability!
The new Rhodium Group report highlights rising emissions — indicative of a growing economy, but lack of drawdown solutions.
Colloquium: “Healthy eating and Sustainable Food Production and Consumption” Speaker: Gara Villalba, ICTA-UAB researcher Date: Thursday, October 29th 2020 Time: 15.30 h Venue: Live streaming here From 28 to 30 October, the UPF is organizing the virtual conference WeDiscover Days Barcelona, within the framework of the project Eutopia.
India introduces a ban on all single-use plastics at 129 airports across the country.This is the first step to reaching the higher goal- make all…
New research has revealed that the press used techniques straight out of the industry’s playbook to fight against the Mayor of London’s flagship policy to restrict unhealthy food advertising. The Mayor of London’s Healthier Food Advertising Policy has sparked fierce debate in the media since it was consulted on in May 2018. Now, the evaluation carried out by the independently funded team at the London School of Hygiene and Tropical Medicine has published the first evaluation paper. It details how the policy was played out in the media in the first year since the consultation.
The researchers analysed 152 articles distributed in the UK or published on UK specific websites. Articles arguing in favour of the policy talked about inequalities and child obesity. But articles arguing against the restrictions focused on two claims: that child obesity was not the ‘right’ priority; and that the restrictions were not an effective way to address child obesity.
The European Commission have adopted a proposal aimed at improving long-term sustainability of the Baltic Sea fish stocks, whilst providing oppoutuniites to local fisherman that will help improve the EU’s marine ecosystem and work towards EU Green Deal goals.