How to craft a recycling plan for your restaurant | DAR PRO Solutions

What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report from the National Restaurant Association, over 50 percent of consumers in the United States are more likely to make a restaurant choice based on eco-friendly practices.

Is your restaurant doing its part when it comes to recycling? Perhaps you need to formulate a plan to ensure your store’s efforts are consistent. Here are seven easy steps to build a recycling plan and execute it within your restaurant’s operations.

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