Imperial Beach Moves Closer to Banning Single-Use Plastics
Sylvia Velasquez enjoys serving up soup and other Mexican cuisine with a little love and laughter at El Amigo Mexican and Seafood in Imperial Beach.
Source: www.nbcsandiego.com
Sylvia Velasquez enjoys serving up soup and other Mexican cuisine with a little love and laughter at El Amigo Mexican and Seafood in Imperial Beach.
Source: www.nbcsandiego.com
Consumers are rapidly becoming more environmentally conscious, and packaging recyclability is now a major decision factor in their purchasing. Indeed, 48% of consumers in the US said they would definitely or probably change their consumption habits to reduce their impact… CONTINUE READING
Levels of electrical and electronic waste are expected to more than double by 2050, according to the UN.
Led by The Recycling Partnership and World Wildlife Fund in partnership with the Ellen MacArthur Foundation, the U.S.Read more »…
By embedding sustainability, Nestlé believes it has the power to create lasting change across its business – and well beyond. How does a global food company embed sustainability across every one of its brands, supply chains and international operations? For Nestlé, the answer lies in recognising that its business would not exist without the produce and labour of communities around the globe.
Last week Sophie and I took the podcast on the road to record at Clerkenwell Design Week. You can, as ever, listen to the full episode here, but the two key aspects that we discovered were the changing design of the workspace and the increasing attention being paid to sustainability.
The “surgeons” in this case were environmental scientists, seeing “patients” at an Oct. 10-13 event headlined by The Flaming Lips, Ween, Devo and Wu-Tang Clan.