There is great market potential in the plant-based dairy alternative category, with innovation in beverages, frozen desserts, and vegan slices, and more. To help companies and startups stand apart from the crowd, Kerry has released a Plant-based Dairy Alternative Toolkit. This virtual toolkit is designed to give innovators in the U.S. simple, scalable, and sustainable solutions to help with plant-based food and beverage product development and growth prospects. “Emerging and innovative plant-based brands and products need straightforward expert assistance, a road map to scalability, and a focus on sustainability—which Kerry’s 2021 proprietary research says is important to 75% of consumers in this category,” said Elizabeth Horvath, Vice President of Marketing at Kerry North America, in a press release.
Read the full article at: wholefoodsmagazine.com