with a meandering crack splitting the bench and table in two, the pentatonic x snarkitecture ‘fractured’ collection reinvents the relationship between art, design and materials.
Source: www.designboom.com
In Scotland grants of up to £1 million are being made available to businesses with ‘big ideas’ about how to cut food waste and help them bring concepts to market….
A funding award aimed at firms with innovative circular economy business ideas has been launched.
Used cooking oil (“UCO”) is a messy by-product of running a busy restaurant and something most kitchen operators don’t have extra time to think about. The way you handle your used cooking oil can affect your business’ internal operations and shape how customers see your impact on the environment. DAR PRO’s reliable, end-to-end services not only makes restaurant oil collection and recycling a nonissue, you can let your customers know that you are contributing to a greener tomorrow. As a DAR PRO customer, you can rest easy knowing your used cooking oil disposal will be handled by our professionally trained, uniformed and licensed service personnel. Staff use state-of-the-art grease management equipment to handle your material responsibly, thoroughly and in accordance with governmental and environmental regulations.
To celebrate Earth Day, Kate Brant – Google’s Sustainability Officer shares some simple at home sustainability tips and ways you can enjoy planet Earth from wherever you are.
New and innovative service-based solutions are at the forefront of the circular economy transition. For the circular economy transition to emerge at scale, trade and trade policy will be in a key role in facilitating the global spread of new circular economy businesses and solutions, also providing new jobs and livelihoods.
NRN editors present their top restaurant industry predictions…