Washington (UPI) Nov 25, 2019 –
Scientists have published a new world map featuring the sustainability rate of regional food systems. The map could help researchers better understand the links between diet and climate change.
Source: www.seeddaily.com
Climate crisis awareness need not be all doom and gloom, as artist duo [SweetArt](https://www.sweetart.online/) proves. The husband and wife team Vic…
LOOP Mission reached the semi-final of the Government of Canada’s Food Waste Reduction Challenge and won $100,000.
More than a third of food worldwide is wasted, which accounts for eight percent of total global greenhouse gas emissions. Meanwhile, one in seven Canadians experience food insecurity. To accelerate and advance diverse and high-impact solutions to fight food waste, Agriculture and Agri-Food Canada launched the Food Waste Reduction Challenge, a $20 million initiative under the Food Policy for Canada.
Read the full article at: www.freshplaza.com
A small town team harnesses sewing power to create more than 4,000 reusable bags in a bid to save the planet.
The new networking event for those working in the event industry, or those who book events in South WalesThis month we’re talking…
Even if Roland Garros did not welcome a single Monegasque tennis player on its court this year, Monaco still managed to make its mark on… its locker…
Japan is the second-highest per capita user of plastic packaging.