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York c-store puts sustainability on the agenda
The University of York is taking steps to tackle the issue of single use plastic and food waste in its stores.The Nisa retailer has extended its range of…
Worldwide Food Service Provider Launches First Sustainability Report
Earlier this fall, Calavo Growers, Inc.—a global avocado-industry leader—released their first sustainability report .This document is an effort to highlight their ongoing commitment to preserving the land for future generations, which is vitally important to a company that relies on produce for …
Introducing … Circularity 19
The launch of GreenBiz Group’s newest event brand, a three-day event focusing on the systemic shifts to a circular economy.
UK local authority league table 2020/21: Is recycling in the UK becalmed?
Resource Magazine has been scrutinising local authority waste data to understand trends for almost 20 years. Our focus is the journey towards zero waste. And while that is not going to be achieved anytime soon, rating performance according to the amount of residual waste that people produce is an effective gauge to measure progress. For obvious reasons, governments, businesses and citizens are focused on tackling CO2e emissions, yet the intensity of our resource use and wastage still warrants consideration. Not only are there implications in terms of greenhouse gas emissions, but failure to conserve raw materials has the potential to derail socio-economic stability. Unchecked demand for and supply of raw materials also puts communities and natural habitats at risk the world over.
The top 10 stories to catch you up on the hottest sustainability news in 2019 — so far
Find out what the GreenBiz community has been reading this year with our roundup of 10 most-read stories.
Guests doubt sustainable effort
Around 70% of consumers surveyed by STR’s Tourism Consumer Insights team said that they believed there was little or no effort to be sustainable among tourism providers.