Richard Hutten to discuss sustainability at Warsaw Home’s Design Forum
this October the international trade show Warsaw Home is set to set to discuss "hot topics" such as sustainability at their Design Forum. …
Source: www.dezeen.com
this October the international trade show Warsaw Home is set to set to discuss "hot topics" such as sustainability at their Design Forum. …
Source: www.dezeen.com
When chef and fishmonger Fiona Lewis decided to move to Washington D.C., the Melbourne, Australia native assumed she would have access to excellent fresh seafood, due to being so close to the largest estuary in the nation. But when she got here, she found herself asking where all the seafood was. “I was excited to be moving somewhere that’s about an hour from the ocean and thinking, ‘that’s it we’re getting amazing, fresh seafood all the time’ and that obviously wasn’t the case,” said Lewis. Fish have always been a part of Lewis’ life; both of her grandfathers were fishermen, and she took her first cross-country fishing trip at only two years old…
Digital opinion analysis uncovers a demand from consumers for CEOs to take a stand on social issues with global implications. Could this signal a new age of corporate sustainability commitments? As the world becomes increasingly politically polarised and some governments abandon sustainable initiatives consumers are now looking towards CEOs and their companies to spearhead sustainability.
A husband and wife duo became business partners when they opened a farm in the Palouse region to bolster the husband’s graduate school education. Hands and Hearts Farm is a small farm located in Moscow that is owned by Ames Fowler and Delaney Piper.
Both the Rosemount 550pH sensor and the Rosemount 550DW dissolved oxygen sensor adapter operate with the Rosemount liquid analytical 56 transmitter….
The partnership aims to eliminate single-use plastics on Air Canada’s aircrafts and in its lounges.
China Liyang Tea Festival and Tianmu Lake Tourism Festival simultaneously kicked off in Liyang, a city in Jiangsu Province in Southeast China on April 10, marking the 30th year since the tea culture was first celebrated in 1991. Celebrations will run for a month, all themed around the “Year of Ecological Quality Consolidation and Improvement”, and to highlight the wonderful vitality, leisure and entertainment of Liyang, a series of tea-related activities will be held focusing on culture, tourism, technology, economy and trade as well as publicity and promotion. The opening ceremony was also innovatively broadcast live across multiple online channels.