Seafood: Making Sustainable Choices
How do we make sustainable seafood choices? Right now, 90% of the world’s fisheries have been fully exploited or overfished.
Source: blog.padi.com
How do we make sustainable seafood choices? Right now, 90% of the world’s fisheries have been fully exploited or overfished.
Source: blog.padi.com
Highlights of brands, retailers and fashion industry initiatives on sustainability, eco-friendly products and more, rounded up by FN.
Printing and electronics giant HP has committed to using 75% fewer pieces of single-use plastic packaging in 2025 than it did in 2018, as it revealed that its sustainable products and services generated more than $1.6bn (£1.27bn) in sale…
On October 21, Department of Conservation and Natural Resources Secretary Cindy Adams Dunn joined Knouse Foods Cooperative officials, the Alliance for the Chesapeake Bay, and a host of partners for the kickoff of a streamside forest buffer planting at the fruit grower owned cooperative operations in Biglerville, Adams County. The planting is designed to improve the water quality of an unnamed tributary to the Conewago Creek, and eventually the Chesapeake Bay.
A trend towards using plastic parts in electrical and electronic goods is causing a headache for the recycling industry…
Croft Architecture have successfully gained planning approval for a barn conversion providing a family with the space they need to grow, whilst carefully considering the barn’s original historic character and impact on the environment.
Unscrupulous sellers that are looking to make quick and easy sales are more than happy to get paid higher prices than what their products are actually worth. If the refurbished industry is to be saved, it’s going to need a big makeover – and not just a superficial one.