SeaWorld Parks Eliminate Single-Use Plastics Including Straws and Shopping Bags
Daily updates and photo-reports from all of Central Florida’s theme parks, water parks, minor attractions, and more!
Source: www.orlandoparksnews.com
Daily updates and photo-reports from all of Central Florida’s theme parks, water parks, minor attractions, and more!
Source: www.orlandoparksnews.com
Located in the rural area of Masarhi, state of Bihar, India, the Vistex Hospital was founded in 2019 with a grant from the Vistex Foundation and is operated by the NGO Doctors for You. The hospital is one of the main health care centers in the region. Since its inception, the goal of the organization was to build a sustainable, energy-efficient hospital in order to provide consistent and dependable health care and services for their community with a small environmental footprint. The area where the hospital is located experiences frequent power cuts. By using on-site solar energy generation, energy-efficient equipment, and climate-smart architecture. The walls of the top floor were constructed using agribio panels made from straw, a residue from the harvest of rice the hospital reduced its energy consumption and associated costs by 58%, saving approximately 10,000 US Dollars per year.
The recent meeting of the Nordic ministers of culture had a clear message – prioritise culture and language comprehension between the Nordic countries in order to achieve the ambitious vision of the Nordic Region as the most sustainable and integrated region in the world by 2030.
This paper provides an overview of sustainable economic development strategies across the Mackay Isaac Whitsunday (MIW) region in Queensland. We discuss the opportunities that can take advantage of the region’s natural resources through a circular economy approach. The focus of this paper is to stress the need to consider all elements in the value chains that are needed to ensure sustainable bioindustries can be established for many years.
This collaboration will bring SATS a step towards achieving its sustainability goal of 80 percent reduction in its carbon footprint by 2030.
The herbal industry can often seem as opaque as the protective bottles its products come in. And despite the healthful goals of many supplement-takers, corporate accountability and sustainability are not inherently guaranteed.
Indiana is an agricultural state, but we import 90% of what we eat even though we can grow everything we need. This talk combines the ingredients of images, stories, and taste that make a sustainable food system. Food puns a-plenty are part of an experiential story and lesson about social, environmental, and economic seeds needed to grow a sustainable food system. Krista Bailey is the Director of the Center for a Sustainable Future at Indiana University South Bend, and develops and teaches courses in Sustainable Food Systems and Leadership Strategies in the Sustainability Studies program. Bailey has co-hosted local PBS shows “Outdoor Elements” and “Experience Michiana,” serves as co-chair of the city’s Green Ribbon Commission, and serves on the Bike South Bend committee and county Food Access Council. Bailey also teaches fitness classes, is in the South Bend Masters Rowing Club, coordinates a community garden, bicycles, kayaks, explores and does projects with their partner, and spends time with their two children.