Much of the state of California has been on fire for days as wildfires ravage the area destroying homes, land, and lives.Wildfires aren’t uncommon in the…
Source: www.slashgear.com
People under age 30 identify “climate change and the destruction of nature” as the world’s most urgent problem.
LISTED Rizal Commercial Banking Corp. (RCBC) is raising fresh funds by selling benchmark-size US dollar-denominated senior unsecured sustainability notes.
Make A Fashion Statement – We’re not talking about pink cowboy boots. We’re talking about a real statement. State that you’re sick of fast fashion and meaningless consumption. State that you’re ready for ethical and sustainable alternatives. Discover our collection of positive-statement pieces. Sustainable looks with amazing stories behind them. So you can make your fashion statement.
Following a year like no other that saw eCommerce hurled five years ahead of its time, 2021 is set to see emerging eCommerce trends that will centre around preparing for the unpredictable, says global eCommerce platform provider Kooomo,
“If 2020 has taught us anything, it’s that nothing is out of the realm of possibility as far as the future goes,” says Ciaran Bollard, CEO of Kooomo. “Bricks and mortar retailers were forced to place digital transformation at the top of their agendas and online retailers have had to respond to the immediate, and unprecedented changes to consumer behaviour at the hands of COVID-19.”
Long Island villages, towns, cities and counties and other organizations are invited to showcase their commitment to clean and sustainable transportation options by hosting and/or participating in the various events being held across Long Island. Long Island Mobility Week is the perfect opportunity to test out new forms of clean and shared mobility, take stock of current transportation challenges and help our environment by making progress toward more sustainable transportation for all of Long Island.
With many professional societies finding their revenue sources under pressure, this month we asked the Chefs: How might professional societies continue to be sustainable?