Supermarket chain implements successful expansion project – Modern Materials Handling
Due to an increase in new products and services, along with overall store growth, a U.S.-based natural and organic foods supermarket chain decided to launch an expansion project, which would include two new 135,000-square-foot, multi-temperature grocery facilities on opposite ends of the country. As it prepared for the multifaceted project, the supermarket chain had a tight implementation timeline, as the second facility was intended to go live two months after the first.
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