Sustainability Director Asheen Phansey ·
Adjunct professor and corporate professional Asheen Phansey MBA’08 joins Babson as new sustainability director.
Source: entrepreneurship.babson.edu
Adjunct professor and corporate professional Asheen Phansey MBA’08 joins Babson as new sustainability director.
Source: entrepreneurship.babson.edu
New York has joined California, Vermont, Connecticut, Rhode Island and Massachusetts in requiring the biggest sources of food waste to donate excess food or recycle food waste. The hope is to keep food, and its related methane emissions, out of landfills. The new law took affect on January 1, 2021. The law, called the Food Donation and Food Scraps Recycling Law, first passed in 2019. As of the start of this year, businesses and institutions with an average of two tons of food waste per week now must donate edible foods and recycle any food scraps, given that the business or institution is located within 25 miles of a facility that can process the scraps.
Here’s how #OUC’s top exec wants to help charge up #Orlando firms. What local utility service does your #business use most?@OUCreliableone @oucthereliableone#Florida #energy #power #businessnews #localbusiness #utilities
Packaging News Editor Philip Chadwick believes that there has been a shift in focus on the single use debate.
Airline spells out steps taken to reduce plastic waste…
Establishing clear criteria, and sticking to them, are key to successful ESG investing.
The Hailakandi Municipal Board in south Assam’s Barack valley has opened a plastic bank where citizens can go and deposit single-use plastic items.