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McDonald’s Revs Up Sustainability Efforts
These are uncharted waters for McDonald’s. That’s not to say there’s a brand anywhere, in America or globally, that would know how to bring awareness to an announcement of this nature. It sounds more like an episode of “Mythbusters”—turning millions of pounds of a waste product into car parts.
Turning a Page: Books With Sustainability in Mind
A selection of new nonfiction ranges from the plight of polar bears to the revitalization of Miami streets.
The future of sustainable diets
The future of sustainable diets LIVE WEBCASTS Our food systems contribute 21%-37% of global greenhouse gases. Changing what we eat, where it comes from and how it comes to us, will play a critical role in helping to reduce global carbon emissions. These seminars will explore what needs to happen to make our diets more sustainable – from seed to plate – and how to influence consumers to make sustainable choices.
Report: Meat and dairy companies have not addressed basic sustainability risks
Food industry news, voices and jobs. Optimized for your mobile phone.
How Millets sustained Mongolia’s Empires
The new discoveries show that the development of the earliest empires in Mongolia, like in other parts of the world, was tied to a diverse economy that included the local or regional production of grain.
Sustainability | Free Full-Text | Temporary Uses of Urban Brownfields for Creative Activities in a Post-Socialist City. Case Study: Timișoara (Romania)
The linking (in terms of functional use) of brownfield sites with creative spaces is a frequently encountered phenomenon in western European, post-communist, and industrialized countries in general and is viewed as a way of revitalizing, repurposing, or simply making temporary use of them.