Sustainable agriculture | Sustainable Development Goals | Food and Agriculture Organization of the United Nations
Overview Persistently high levels of hunger and malnutrition – 793 million (2015) chronically hungry people in the world in 2014–2016 – and unsustainable human activity on the earth’s carrying capacity present a major challenge for agriculture. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period.
Source: www.fao.org
