Sustainable Cities, Sustainable World: Rebecca Long-Bailey for Labour Leader; Angela Rayner for Deputy
A blog about the environment, sustainability, ecology, ethics, politics, green issues and backing the Labour Party by Glenn Vowles…
A blog about the environment, sustainability, ecology, ethics, politics, green issues and backing the Labour Party by Glenn Vowles…
As we release our annual green issue this month, we asked wine producers from around the world about what initiatives they have put in place to ensure their wineries are run sustainably. Stefano Ferrante, chief winemaker, Zonin1821 “At Zonin1821, we are strongly focused on promoting a green culture.
single-use coffee cup waste – As part of the NextGen Cup Challenge, Closed Loop Partners is addressing the issue of single-use coffee cup waste with trackable reusable cups that…
The Mayor of London, Sadiq Khan, has confirmed that 20 new water fountains will be installed across the capital as part of a scheme to slash the amount of single-use plastic bottles that are purchased.
News release site Jiji.com has a press release from SAKE HUNDRED, part of Clear, Inc. [who also run the Kurand chain of all-you-can-drink sake bars and the SAKETIMES site] on their attempt to support sustainable agriculture. They aim to support their partner sake breweries by paying for some, or all, the rice they need for brewing. Clear, based in Tokyo and helmed by Ryuji Ikoma, develops commercial sake projects including SAKE HUNDRED.
From opting for eco-friendly lodging and restaurants to using public transportation, here’s how to travel in Japan sustainably.
Eight years after a massive earthquake triggered a devastating tsunami and the meltdown of the Fukushima Dai-ichi nuclear power plant, Japan is still grappling with the fallout. A big concern for citizens is their food. As one of the country’s major food-producing areas, the coastal region of Fukushima supplies products like rice, mushrooms and fish throughout Japan, as well as overseas. But in the wake of one of the world’s worst nuclear disasters, people still worry that what they’re eating may be contaminated with toxic levels of radiation ― even if it meets government standards. Not Yuka Uchiumi. The food she buys meets radiation standards twice as strict as the government’s.