Sustainable Dining? Three Ways Your EPOS System Can Help –

How much does sustainability matter to the average diner? We all know that so-called ethical consumerism has had a major impact on retail, but less seems to be said about it in the hospitality trade.  However, a survey carried out a few years back found that nine out of 10 people said they would be more likely to go to a restaurant that publicised its environmental impact and the provenance of its food. Moreover, a huge 95% said they expected sustainability issues to exert even more of an influence on their decision-making in the future, while two-thirds even said they would be prepared to pay more for a meal if a restaurant could demonstrate its green credentials.

Source: aures.com