SUSTAINABLE FISHERIES AND SEAFOOD Our oceans are teeming with life, and in the past, have seemed boundless. However, in this age of increased environmental awareness, producers, retailers, leading brands and other organizations now recognize that our oceans and the seafood they support are under threat from a variety of sources.
Source: www.scsglobalservices.com
We take a a look at luxury travel and sustainability.
Amsterdam is the first city to embrace Doughnut Economics, a concept developed by British economist Kate Raworth. The city is hoping that implementing the sustainable economic model, which strives for a circular economy and tackles social inequalities, will help it rebuild post-pandemic.
The 2019 Climate Action Plan aligns with the city’s goal to reduce carbon emissions 80 percent by 2050.
Students at ASU can choose from hundreds of degree programs, and any one of them can lead to a lifelong commitment to treating the planet gently. Three ASU alumni — a brewmaster, a musician and a sustainability manager at a university — are making the world a better place through their careers.
Chubb today announced that Alexandra Waldman has been appointed Climate Sustainability Manager. Formerly the company’s Senior Environmental Program Manager, Ms. Waldman in her newly created global role will help to identify and implement opportunities for climate-related products and services, encourage employee engagement in climate sustainability issues and establish an objective, metric-driven framework against which to measure progress of the company’s sustainability initiatives.
Trends forecaster WGSN has unveiled its 2022 beauty trends, which centre around usability and sustainability, from water-saving hygiene to faster make-up routines. Among the six ‘ones to watch’, as highlighted by WGSN, is ‘waterless washing’, an evolution of waterless beauty encompassing showerless shampoo and no-water shaving products.
‘Fermented beauty’, meanwhile, taps into the desire for potent products and is driven by K-beauty and J-beauty trends. Fermentation releases enzymes that break down molecules so they can better penetrate the skin. The fermentation process also results in the formation of acids, such as lactic and acetic acids, which act as natural preservatives, prolonging shelf life.