Sustainable Foods: A Mottainai Mindset

, Sustainable Foods: A Mottainai Mindset, TheCircularEconomy.com

At this talk, Seiko Nakano from Mizkan and Christiane Paul from

ZENB discuss their innovative, wholesome food production strategies, and join Brian Kateman for a panel discussion about the future of food sustainability.

Read the full article at: www.japansociety.org

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