Sustainably grown, pesticide-free produce for Canadians | Channels – McGill University
As high school buddies in Massachusetts, Tristan Zeman and Jonnie Lawson both had a keen interest in sustainability and an entrepreneurial bent. So when they found themselves in the same program as management undergrads at McGill, they began looking for ways to create a business that would solve an environmental problem. The result: a “vertical farming” start-up, using hydroponic irrigation and a novel, energy-efficient growing system that they are testing out in a repurposed industrial building in east-end Montreal.
Read the full article at: www.mcgill.ca
