Cenker Akdemir is the design and product development director at Taypa, a Turkish supply organization that puts sustainability at the heart of its operations.
Source: sourcingjournal.com
Hotels are going sustainable in a number of ways. Kitchen gardens may be the most exciting though. These UK hotels are leading the way. There’s something rather lovely about eating food sourced, at least in part, from your own garden. To dig into a pie, for example, and be able to look outside and see the tree from which your apples came is a certain kind of deliciousness. You know what’s even better than this? A meal sourced from mere metres away that you haven’t even had to make.
With COP26 on the horizon and the Race to Zero underway, we’re helping small businesses to start and continue their journey to becoming sustainable businesses.
You don’t have to go green overnight, but small steps are still progress. So, how can your business move towards reducing energy consumption and making changes in a sustainable way? Here are five areas of your business to consider.
Using reclaimed and recycled plastic, artist [Clare Townley](https://thenewbridgeproject.com/portfolio/clare-townley/) has transformed woodland in New…
Assisted Living Center Changes the Conversation with Modern LAN Principles to Improve Their Outcome Juniper Communities is an assisted living network dedicated to fostering active bodies, engaged m……
Fishers brought in less than their quota, but conservation groups are still calling for a moratorium…
Plants optimize water use and carbon assimilation via transient regulation of stomata resistance and by limiting hydraulic conductivity in a long‐term response of xylem anatomy. We postulated that …