How can evolved human nature be leveraged to help eliminate or alleviate environmental problems? The authors examine the evolutionary bases of destructive and ecologically damaging human behavior. …
Source: journals.sagepub.com
Lately, shoppers have been faced with more decisions than ever when it comes to clothing and where to buy from, but one of the biggest dilemmas comes from confusion around the language of sustainability. Of course, the information on the label can sometimes be confusing and misleading, and there’s a lot of new language to get your head around. So, here’s a handy guide to help you figure out the difference between ethical and sustainable, and why you absolutely should ask for both from all your fashion purchases.
How does a company make sustainability simple enough for the everyday consumer to understand without sacrificing fundamental pieces of the puzzle?
Patagonia Provisions has launched their inaugural collection of 10 fermented drinks including wine, cider, and sake, ranging from a sparkling cider made from a blend of fruits grown on a South Island family farm, to a red wine made from local Nerello Mascalese grapes grown on the Mt. Etna volcano. The vineyards are run using regenerative practices such as inter-row crops, use of animals as pest-control, and natural nutrient sources to avoid soil damage.
Nestlé has outlined a £1.5bn investment programme to shift packaging from virgin plastic to food-grade recycled plastic.
Firms are funding social and environmental projects on the one hand and fossil fuels on the other – it’s time to show they care.
Shared micromobility services may reduce emissions, but the short lifespan of the scooters and bicycles raises questions about materials use and deeper supply-chain impacts.