Your vegetables are fresh and crispy because of it. Tomatoes and berries reach your kitchen without being squashed because of it. And nearly everything you buy is sold with some type of packaging that protects what’s inside.
Source: www.reuseplastics.org
A remarkable project with sustainability and community at its heart, Mauritius’s SALT of Palmar is a travel experience impossible to forget.
In October of this year, the European Parliament voted in favor of a ban of the ten most notorious single-use plastics that harm our planet and marine life, including straws, plastic cutlery and cotton buds.
As the coronavirus continues to keep companies shutdown, landscapers question how much longer they can support their landscaping businesses. Details on TLC.
The heat has been attributed to a dome of atmospheric high pressure over the upper U.S. Northwest and Canada, similar to conditions that punished California and southwestern states earlier this month. The Canadian city of Vancouver also set an all-time heat record on Sunday and was not expected to cool off until Tuesday. Temperatures were expected to shatter records in the Pacific Northwest again on Monday, bringing the city of Portland to a standstill as residents hunkered down in air conditioned homes or cooling centers. One day after Portland saw temperatures reach 112 degrees F (44.5 degrees Celsius) on Sunday, the hottest recorded there since daily record-keeping began in 1940, the National Weather Service predicted more of the same for Monday.
skincare capsule – Eve Lom created skincare capsules that are perfectly portioned for one-dose applications. The Cleansing Oil Capsules are filled with omega-rich oil…
The public believed that fast food was simply not compatible with France’s food culture. The brand faced negative perceptions regarding treatment of its workforce, overall environmental impact, and most damaging of all, the promotion of junk food. With public dissatisfaction at an all-time high, something had to change. A team of consultants from Deloitte France had a radical plan. To change the image, you’d have to start by changing the product. Listen to what the people want and then give it to them. We developed a 10-year progress plan to take the client from corporate interloper to a family-friendly sit-down restaurant.