The future of sustainable diets
The future of sustainable diets LIVE WEBCASTS Our food systems contribute 21%-37% of global greenhouse gases. Changing what we eat, where it comes from and how it comes to us, will play a critical role in helping to reduce global carbon emissions. These seminars will explore what needs to happen to make our diets more sustainable – from seed to plate – and how to influence consumers to make sustainable choices.
Source: www.foodmatterslive.com