One morning last April, Afton Mountain Vineyards winemaker Damien Blanchon stood under a canopy in the rain, his yellow rain slicker a bright spot on the gray day. Smoke streamed out from the firepit he tended.
Source: www.c-ville.com
28 April 2020 – As the coronavirus threatens to pull European leaders away from the course set by the Green Deal, a new report from the European Corporate Leaders Group (CLG Europe) reveals how a transition to a net zero labour market can alleviate some of the most negative impacts of future…
We think practical sustainability means sustainability that creates a better world for all people and life that share it. We think it should also contribute to happier and healthier people living within these environments.
The phrase “a leopard can never change its spots” is used to suggest that it is impossible for someone or something to change its innate nature, no matter how hard they try. Could the same be suggested for supply chains when it comes to sustainability?
Merck KGaA reported a 16% year-on-year growth for its MilliporeSigma Process Solutions business and expects continued strong demand from biomanufacturers to drive high single-digits in the long-term. “Thank you sir, can we have another (Q like this one),” Evercore ISI analyst Luke Sergott wrote in…
The St. Louis Higher Education Sustainability Consortium is hosting a workshop to begin the conversation around incorporating Indigenous perspectives into strategic planning for universities and colleges. Our speakers include Erika Bailey-Johnson from Bemidji State University and Devon Fernandes from Humber College. Both have worked to incorporate the voices of Indigenous people and other cultural backgrounds into the process of strategic planning. Join them in a conversation on the process of meaningfully including multiple perspectives and voices into strategic planning. They will discuss ways they have worked to create a common vision of sustainability, include multiple cultural backgrounds, and authentically connect with all stakeholders in the university community. Come with your perspectives and questions to this lively conversation!
Food experts from around the country will gather in Cork for this year’s Cork City Local Enterprise Week. The topic of discussion will be Food Sustainability –