‘The Pacific Northwest Seafood Cookbook’ celebrates sustainability with affordability tips and zero-waste recipes

, ‘The Pacific Northwest Seafood Cookbook’ celebrates sustainability with affordability tips and zero-waste recipes, TheCircularEconomy.com

Try Naomi Tomky’s crispy-skin Halibut Chicharrones; they take just a little prep and an uncomplicated fry that doesn’t use a ton of cooking oil.

Source: www.seattletimes.com

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