These are the world’s best universities for recycling and sustainability
Institutions are taking creative measures to save energy and reduce waste, with impressive results.
Source: www.weforum.org
Institutions are taking creative measures to save energy and reduce waste, with impressive results.
Source: www.weforum.org
The claim that beef production is always harmful to the environment is simply not true. In fact, sustainable, regenerative land management can sequester or remove carbon from the atmosphere rather than emitting it, while improving animal welfare and offering benefits to the local community.
A London theatre is banning single-use plastic bottles as part of a mission to become a net-zero carbon venue by 2020. The Royal Court theatre in Chelsea announced it was scrapping its plan to put on a month of of shows focussing on the climate emergency, according to the Guardian.
In recent years, the landscape has become another environmental resource, so it is important to incorporate it into planning actions. However, its broad sense of study has made it difficult to develop methodologies that precisely diagnose the state of the landscape and its management requirements,…
Consumers are rapidly becoming more environmentally conscious, and packaging recyclability is now a major decision factor in their purchasing. Indeed, 48% of consumers in the US said they would definitely or probably change their consumption habits to reduce their impact… CONTINUE READING
Last year, an Impossible Whopper — next year, reusable packaging? Burger King has been leading the charge on food service sustainability and is now taking a step into the circular economy. The fast food chain announced earlier this month that it will begin offering reusable packaging, starting next year. A trial will begin at select restaurants in New York, Portland and Tokyo for sandwiches and drinks. Making this move possible is Burger King’s partnership with TerraCycle’s Loop initiative, which facilitates corporate transitions to reusable packaging. The trial is part of Burger King’s goal to source all packaging from renewable, recyclable or certified sources by 2025. And this step forward couldn’t have come at a better time, as many restaurants have resorted to single-use options during the coronavirus pandemic.
Strengthening Wilmington’s Nutritional Security.North East Urban Farm Survives A Pandemic As It Looks Forward to 2021 – PR12847065…