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AI Helping Restaurants Navigate the Future of Food
Tastes change all the time, but rarely do we see significant shifts to/away from traditional staples in a given geography. But that is precisely what’s happening now. We have three bold food trends headed our way. And AI is helping restaurants stay ahead of them, and navigate the future of food. It’s What’s for Dinner! When deciding what to eat for that next meal, more and more often, consumers are making an ethical choice. And it’s not about being vegan, as most of them are not. They’re just impact-conscious and seek to create the least amount of suffering and waste as possible. They’re “eating with a conscience,” as the visual below from The Scotsman shows.
More money and brains needed for ocean sustainability
23 October 2019, Oslo – Serious investments in ocean sustainability will raise the amount of fish to feed the poor, helping drive progress towards the eradication of hunger which is the lynchpin for achieving the other Sustainable Development Goals, FAO Director-General Qu Dongyu said today. “Ocean protection will only succeed if we spend financial and brain power in developing sustainable solutions,”
Upstart hoteliers focus on activism, sustainability
As many large hotel companies scramble to bake new sustainability initiatives into their business models, a wave of upstarts has come out of the gate with ecofriendly activism and social consciousness at the core of their brand propositions.
What’s the future of worker empowerment? | Take on Tomorrow Podcast
Take on Tomorrow, the podcast from our management publication strategy+business, brings you Episode 8: “What’s the future of worker empowerment?” The message coming from employees around the world is that they don’t want to be taken for granted. They’re finding new confidence in the shifting world of work. They’re calling on employers to listen, learn, and engage. So, how can businesses and employees find fresh opportunities in this era of new expectations? In this episode, hosts Ayesha and Lizzie hear from Tanuj Kapilashrami, group head of human resources at Standard Chartered, and Pete Brown, joint global leader for PwC’s people and organization practice, to discuss how employers and employees can thrive together.
Australian first Circular Economy Lab opens – The Queensland Cabinet and Ministerial Directory
In a first for Australia, a Circular Economy (CE) Lab launched today (25 February) in Brisbane, heralding the emergence of the next generation of business in Queensland.
Selfridges bans single-use beauty wipes
Selfridges has banned all single-use, plastic-based beauty wipes from its “Beauty Halls,” replacing them with recyclable or reusable alternatives.