Why Packaging Is Wine’s New Sustainability Frontier
You may assume you’re making a responsible, even laudable choice by sipping a glass of locally produced organic and biodynamic wine. And you may be. But so much more goes into a wine’s carbon footprint than simply how and where it was produced. A wine’s carbon footprint, as it turns out, has much less to do with vineyard practices—although those are indeed important for the quality of the wine and the health of its workers and surrounding community—than it does with how it’s packaged.
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