An Elder Statesman of Sustainable Ag Looks to the ‘Regenerative Generation’
Organic pioneer and farmer Fred Kirschenmann is hopeful for the future of food, but time is of the essence.
Source: civileats.com
Organic pioneer and farmer Fred Kirschenmann is hopeful for the future of food, but time is of the essence.
Source: civileats.com
As the Asia-Pacific region confronts and recovers from the Covid-19 pandemic, we must continue our pursuit of sustainable development and take action on global climate change, the existential challenge of our time. Our region must take its place at the front lines of this effort. The region, which now accounts for 36 percent of global GDP, has made great progress in economic development and poverty reduction. But it is also responsible for around 80 percent of the world’s coal consumption, and up to 60 percent of CO2 emissions. Many countries have experienced the devastating consequences of climate change: floods, droughts, heat waves, and storms.
The Tourism Authority of Thailand (TAT) has acted to advance its sustainability agenda with a tailor-made communications training course designed to mainstream the UN Sustainable Development Goals (SDGs) right across the Thai travel and tourism industry.
Proceeding every article or blog post about the future of Drupal, there are always a few comments that express a high-level of frustration when it comes to Drupal 8.From missing m…
The Circular Economy model is steadily gaining momentum around the globe, doing away with a linear and wasteful mindset.
Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and…
Parking, sustainability popular topics at USU’s Gripe Night…