#BrandFocus: Snacking made right — from generous joy to sustainability
For a fresh, independent and investigative view of Africa’s changing media, marketing and advertising landscape.s…
Source: www.marklives.com
For a fresh, independent and investigative view of Africa’s changing media, marketing and advertising landscape.s…
Source: www.marklives.com
Restaurants and businesses in Ventura are pledging to ditch single-use straws as part of the “Strawless Summer Challenge” launched by the Ventura County chapter of Surfrider Foundation, which seeks to raise awareness of the damage wrought by non-recyclable plastics and, in particular, straws. Come this weekend, one of Ventura County’s largest annual events will ditch straws as well when the Surf Rodeo kicks off in Ventura. As of July 10, Surfrider says that 19 restaurants in Ventura have committed to the pledge, becoming straw-by-request, paper-straw-by-request or offering no straws entirely, and two in Ojai.
McCormick & Company’s dedication to sustainability and emphasis on what’s right for the long-term vitality of people, communities and the planet while delivering top-tier financial results, has earned the company a top spot in a recent ranking. McCormick’s, a global flavor and spice manufacturer, was named the 13th most sustainable corporation and No. 1 in the food products industry on the 2019 Global 100 Sustainability Index released at the World Economic Forum by Corporate Knights. The company advanced 10 spots from the 2018 rankings and retained the top position among its peers in food. The company says it continues to make progress on commitments to source their ingredients sustainably, improve the resilience, and map the contributions of small farmers, especially women, and reduce the company’s environmental impact by lowering its carbon footprint and reducing solid waste. Environmental Commitments Last year, McCormick made a public commitment to 100% plastic packaging that can be reused, recycled or repurposed by 2025. The company joined The New Plastics Economy Global Commitment, led by the Ellen MacArthur Foundation. The commitment, signed by companies representing 20% of all plastic packaging produced globally, aims to create a circular economy for plastics, ultimately eliminating plastic pollution at the source. Also in 2018, the spice seller announced it will open its new global headquarters in Hunt Valley, Maryland, bringing 1,000 employees previously located across four different office buildings into one building that is designed to be LEED Gold certified.
Read the full article at: www.environmentalleader.com
Electronic waste causes severe health and environmental concerns. They expose human to many ailments and also pollute the environment resulting in the death of many animals. Damaged electronics, electrical devices like computers, printers, batteries, and mobile phones are all types of electronic…
Department store Selfridges have announced its removing all single-use wet wipes from its Beauty Halls and instead selling reusable, recyclable alternatives…
Internationally experienced consultant Devni Acharya has been appointed to drive Arup’s work across climate change, the circular economy and resource and waste management in Asia Pacific. Based in Singapore, she will work with clients to navigate the climate crisis using circular economy approaches and to developing strategic net zero programmes. Devni has consulted on projects across the UK, Europe, Africa, the Middle East and Asia Pacific, advising cities, investors and developers on circular economy projects as they work towards their net zero carbon targets and total value ambitions.
You don’t need to be an award-winning chef to cook sustainable seafood. In fact, it’s never been easier to cook sustainable seafood at home! SASSI has joined with chefs from all over South Africa to help you plate delicious and inspiring dishes in your own home.