Packaging alternatives: Convenience and sustainability can no longer be ignored
FreshPlaza, portal for the fresh produce industry, offering the latest news, job advertisements, pricewatching, and photo reports…
Source: www.freshplaza.com
Similar Posts
Hugo Beck showcases its sustainability credentials at Fachpack
Packaging SolutionsHugo Beck will be embracing the key theme of this year’s FachPack – ‘environmentally friendly packaging’ – with a display of innovative mach…
Company boss threatens to SACK staff who take single-use plastic containers into the office
Intelligent Hand Dryers, which is based in Sheffield, has banned all single-use plastic from its offices, but now plans a ‘three strikes and you’re out’ policy.
Great British Rain Paradox: Public unaware of UK’s water scarcity
The risks of climate change and population growth on water scarcity in the UK remain hidden, with a new survey of 2,000 Brits revealing that water consumption is low down on the priority agenda for environmental concerns.
Recycled Plastic Could Supply Nearly Three Quarters Of UK Demand
The UK currently exports two thirds of plastic collected for recycling and only recycles 9% of all plastics domestically.But new analysis shows the government could be developing secondary material markets that encourage an additional 2m tonnes of plastic to … Continue reading →…
Logitech funds research into sustainable materials at EPFL | logi BLOG
Logitech is excited to announce that we will fund breakthrough research into more sustainable materials at EPFL, the Swiss Federal Institute of Technology in Lausanne, Switzerland.
This step is part of a joint initiative with Nestlé, SIG and other industry players, and furthers Logitech’s commitment to better the world for future generations. It also furthers our decades-long, collaborative relationship with EPFL, one of Europe’s most vibrant and cosmopolitan science and technology institutions, whose history is entwined with Logitech’s.
Systemising sustainability: How rivals are collaborating to cut carbon
The Hospitality Carbon Reduction Forum is putting best practice around energy and sustainability on the menu, with rivals collaborating to cut carbon.