Tony Gwynne, an alumnus from MSc Sustainable Building Conservation, has had an extract of his dissertation featured in the International Council on the Monuments and Sites (ICOMOS) UK Bulletin.
Source: www.cardiff.ac.uk
Postdoctoral agricultural researcher and GMO Answers volunteer expert, Esther Ngumbi, explores the benefits of biotech crops, and how they can help farmers around the world tackle pressing challenges.
Consumers increasingly look for sustainability credentials in the brands they buy. And yet, whenever brands talk about sustainability, consumers are increasingly sensitive to green-washing and hypocrisy.
For immediate release: Brussels, 27/06/18 Food to go? Bye bye to single-use containers!Press Contacts: Ferran ROSA, Waste Policy Officer, Zero Waste Europe: [email protected] /+32 (0) 2 73 62 091…
With more than 10,000 baby boomers turning 65 every day, the demographics are smiling on the senior housing market segment. Although the overwhelming majority of boomers will continue to live in their…
CEO and co-founder of Willow, Marc Zornes, explains how AI technology can help us prevent food waste and improve efficiency in the hospitality industry…
French sneaker brand Veja’s first US store opened in New York City this week with a design that the company says limits waste. The new store on Mulberry Street also relies on 100% wind energy.