Products available through the Goodfellow Green Production initiative strike a favourable balance between product quality and reducing the product’s carbon footprint. They allow customers to focus on research and product design without compromising quality and, in fact, often serve as a creative…
Source: www.azom.com
Used cooking oil (“UCO”) is a messy by-product of running a busy restaurant and something most kitchen operators don’t have extra time to think about. The way you handle your used cooking oil can affect your business’ internal operations and shape how customers see your impact on the environment. DAR PRO’s reliable, end-to-end services not only makes restaurant oil collection and recycling a nonissue, you can let your customers know that you are contributing to a greener tomorrow. As a DAR PRO customer, you can rest easy knowing your used cooking oil disposal will be handled by our professionally trained, uniformed and licensed service personnel. Staff use state-of-the-art grease management equipment to handle your material responsibly, thoroughly and in accordance with governmental and environmental regulations.
A new independent think tank — Ewaste Watch — is launching in Australia to tackle the nation’s accumulating e-waste.
Abu Dhabi’s Securities Exchange is developing environmental, social and governance guidelines for locally-listed companies…
Palm oil can be found in half of all packaged products, as well as many consumer goods. Learn about the significant misconceptions about palm oil and how to solve the problem of sustainability versus growing demand.
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Why should I attend?
Andy will explain what the issues are with palm oil relating to modern slavery, land grabbing and deforestation, which impacts wildlife habitat, including endangered orangutan populations. It is impossible to sustain the global requirement without palm oil, but if the issues around it are not dealt with properly, it could drive the orangutan into extinction. Andy will present a solution which will satisfy retailers, suppliers and consumers.
NIFT students reached out to 40,000 people through campaigns and various other platforms and saved up to 90,000 gallons of water and 4200 kg of scrap fabric. Sree Ayappa College, Kerala came up with the idea of producing biodegradable sanitary napkins from natural raw materials and trained local…
Here’s a creative design for a shoe box that occupies less volume than a traditional shoe box.The packaging is designed so that the shoes are placed inside t…