As shoppers slowly head back to brick-and-mortar stores, new habits and new expectations for what true omnichannel is all about are taking center stage. Retailers that survived a year of baptism by fire are gearing up for commerce in 2021 and beyond by altering physical store layouts, providing customer-centric convenience and reimagining experience centers.
Read the full article at: blueyonder.com
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We can live without Friday happy hours at the bar, seeing a show at the local theater, or, much to our dismay, a weekend outing to our local beach or park. But there’s no compromising a healthy well-balanced diet. In a new reality dominated by takeout, delivery, and empty shelves at the grocery store, finding a sustainable and healthy meal for your family can be a struggle.
With entries now open for edie’sSustainability Leaders Awards 2020, this new feature series will showcase the achievements of the 2019 winners and reveal their secrets to success. First up: Janice Lao, director or CR at The Hongkong & Shanghai…
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